HAM GRAVY; SIMPLE AND DELICIOUS
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.
Provided by tripletsdad
Categories Sauces
Time 10m
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
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