HAM & EGG CASSEROLE

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Ham & Egg Casserole image

Number Of Ingredients 7

1/2 teaspoon onion powder
5 eggs, hard-boiled and chopped
1 (10 3/4-ounce) can cream of chicken soup
1/4 cup milk
2 cups shredded Cheddar cheese
1 cup cooked ham, cubed
1 (12-ounce) tube refrigerated biscuit, baked

Steps:

  • In a medium mixing bowl, combine onion powder, eggs, soup, milk and cheese blend well. Place mixture into a greased 8" x 8" baking dish. Spread ham evenly over top. Bake, uncovered, at 350 degrees for 25 minutes. Serve over biscuits. From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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