HAM, EGG AND CHEESE BURRITO

Ham, Egg and Cheese Burrito image

Start your day off right with this Ham, Egg and Cheese Burrito recipe. Delight your friends at brunch with these brunch egg and cheese burritos and double for a larger crowd.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

8 egg s
1/3 cup milk
2 oz. PHILADELPHIA Neufchatel Cheese, cubed, softened
1/8 tsp. ground red pepper (cayenne)
1 pkg. (12 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. chopped onion s
6 flour tortilla s (6 inch), warmed
hot pepper sauce

Steps:

Beat eggs, milk, Neufchatel and ground pepper with whisk until blended.
Spray large skillet with cooking spray. Add egg mixture; cook 3 to 5 min. or until almost set, stirring occasionally. Add ham, cheese and onions. Cook 2 to 3 min. or until egg mixture is completely set and cheese is melted, stirring occasionally.
Spoon egg mixture evenly down center of each tortilla; top with dash of pepper sauce. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 290 mg, Sodium 1030 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 24 g