HAM, EGG, AND CHEDDAR TOAST
Scrambled eggs, savory sliced ham and a blend of three cheeses all baked to perfection on toasted Italian bread. It doesn't have to be wishful thinking....
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Place bread slices in single layer on baking sheet. Bake 8 min. or until lightly toasted, turning after 4 min.
- Meanwhile, whisk eggs until blended; cook in medium nonstick skillet on medium heat 3 min. or until set, stirring occasionally.
- Top toast slices with ham, eggs and cheese.
- Bake 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 215 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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