HAM & DIJON PUFF PASTRY

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Ham & Dijon Puff Pastry image

I like to serve this savory finger food to my guest who hang out in the kitchen with me while the main dish is cooking. It is quick to assemble and heats for about a half hour in the oven.-Ally Koch, Wilton, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 15 servings.

Number Of Ingredients 4

1 package (17.3 ounces) frozen puff pastry, thawed
1/2 cup Dijon mustard
1/2 pound thinly sliced deli ham
1 large egg, beaten

Steps:

  • Unfold one sheet of puff pastry in a greased 15x10x1-in. baking pan. Spread mustard over pastry to within 1 in. of edges; arrange ham over mustard. , Unfold remaining sheet of puff pastry; place over ham. Press edges with a fork to seal. Brush egg over pastry., Bake at 400° for 25-30 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

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