HAM DI PARMA
Steps:
- Toss spaghetti with 1/2 the cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With slotted spoon, remove mushrooms and set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring constantly. Return to heat, bring to boil, cook 1 minute. Blend in wine, ham strips, olives, pimiento, oregano, mushrooms, and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat. Notes: Do not use Kraft. Grate fresh. Asiago and Romano also work well. I use shitake mushrooms. Do not use cooking wine. I use green stuffed olives, sliced, in place of the green olives and 1 pimiento. Use fresh ground black pepper. I bake 20 or so minutes in med. oven to heat through thoroughly, then broil.
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