HAM & CHEESE ROLL-UPS
These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings, 2 slices each
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.
- Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1120 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 2 g, Protein 21 g
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