Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little.
Provided by newmama
Categories Breakfast
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 375.
- spray an 8x8 glass pan with non stick spray.
- sprinkle raw broccoli, ham and cheese in, mixing them together.
- whisk eggs with milk, dijon mustard and white pepper to taste.
- pour over the ham/broccoli/cheese
- bake for 35-40 minutes until set.
- cool 10 minutes before cutting.
Nutrition Facts : Calories 356.5, Fat 22.1, SaturatedFat 10.7, Cholesterol 368.7, Sodium 1126.4, Carbohydrate 10.2, Fiber 1.3, Sugar 4.7, Protein 29
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