HAM BROCCOLI AND POTATO CASSEROLE

HAM BROCCOLI AND POTATO CASSEROLE image

Yield 6 People

Number Of Ingredients 16

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3 baking potatoes, thinly sliced (1 1/2 lb.)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 pkg. (10 oz.) broccoli spears (frozen)
Cheese Sauce:
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 c. milk
1 1/2 c. shredded cheddar cheese
2 c. ham
Paprika

Steps:

Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.