HAM AND VEGETABLE CASSEROLE

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Ham and Vegetable Casserole image

I altered a Taste of Home casserole to better fit my family's tastes, and this is the result. It's quick, easy, and has some great flavor.

Provided by Supreme Commander T

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen vegetables, thawed
1 large onion, chopped
1 garlic clove, minced
1 zucchini, thinly sliced and cut lengthwise
4 celery hearts, chopped
1 cup cooked ham, cubed
1 teaspoon Mrs. Dash onion and herb seasoning
2 cups sharp cheddar cheese, shredded (set aside half a cup for top of casserole)
1 cup mayonnaise (not light or fat-free)

Steps:

  • Preheat oven to 350.
  • Mix together all ingredients, except for the half cup of shredded cheese.
  • Pour into a greased 2 quart dish.
  • Sprinkle remaining cheese on top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 434.6, Fat 30.1, SaturatedFat 11.4, Cholesterol 70.9, Sodium 586.9, Carbohydrate 24.6, Fiber 4.2, Sugar 4.8, Protein 19.1

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