HAM AND SWISS SNACKS

Ham and Swiss Snacks image

Following a ball game or for a fun after-school treat, ravenous teenagers can prepare this satisfying snack in a jiffy. "It's an unusual but delicious combination of ham, cheese and apples on a no-fuss crust," says Beth Gambro of Yorkville, Illinois.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Previous Next

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
2 tablespoons prepared mustard
2 tablespoons dried parsley flakes
2 tablespoons finely chopped onion
1 tablespoon butter, melted
1 cup chopped peeled tart apple
1 cup chopped fully cooked ham
3/4 cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. Seal seams and perforations. Bake at 375° for 10-12 minutes or until lightly browned., Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares.

Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 369mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.