HAM AND POTATO PANCAKES

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Ham and Potato Pancakes image

Provided by Judi Harris-Nulle

Categories     Pancakes

Number Of Ingredients 6

3 large potatos, peeled and grated, well-drained
1 c ham, cooked and chopped
1 egg
2 Tbsp all purpose flour
salt and pepper to taste
3 Tbsp vegetable oil

Steps:

  • 1. Combine first 6 ingredients in medium bowl; season with salt and pepper.
  • 2. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  • 3. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
  • 4. Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

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