HAM AND POTATO CASSEROLE
With cooked Potatoes and Ham in a casserole dish, topped with cheese sauce; how can you go wrong! I cooked a huge Ham for Christmas, cut it up in small chunks and froze it in 2 cups amounts in freezer bags. I just pull out a bag when I want a casserole with Ham or for any reason. This one is really good. I have made this in the...
Provided by Susan Cutler
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. In a large sauce pan melt butter and wisk in flour until all lumps are gone.
- 2. Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
- 3. Add cheese, salt, and pepper. Put cooked potatoes and ham in a large casserole dish and top with cheese sauce.
- 4. Break bread into thick crumbs and sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy on top.
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