HAM AND POTATO BAKE

Ham and Potato Bake image

Ham, cheddar and broccoli are together again, this time in a bubbly potato bake topped with rich pork gravy.

Provided by My Food and Family

Categories Potatoes

Time 30m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups frozen broccoli florets, thawed
1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

Heat oven to 400ºF.
Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
Bake 15 min. or until heated through. After about 10 min., cook gravy 3 to 5 min. or until heated through, stirring occasionally.
Serve potato casserole topped with the gravy.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 920 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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