HAM AND PINEAPPLE EGG BAKE

Ham and Pineapple Egg Bake image

I'm always looking for different breakfast casseroles. This one looks perfect for an Easter morning!

Provided by Denise in da Kitchen

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup milk
1 cup Bisquick
6 tablespoons melted butter
1 teaspoon dried mustard
1/2 teaspoon onion powder
1 pinch nutmeg
4 ounces diced cooked ham
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350 degrees.
Combine eggs, milk, Bisquick, butter, mustard, onion powder and nutmeg in blender until smooth.
Stir in ham, cheese and pineapple.
Pour into a greased 9-inch pie plate.
Bake 35 to 40 minutes or until set.

Nutrition Facts : Calories 615.5, Fat 42.9, SaturatedFat 22.3, Cholesterol 318.2, Sodium 774.6, Carbohydrate 31.9, Fiber 1.2, Sugar 12.4, Protein 25.9