HAM AND PEA CAMPANELLE PASTA

Ham and Pea Campanelle Pasta image

Provided by Beth Pierce

Categories Pasta

Time 35m

Number Of Ingredients 12

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2 Tbsp olive oil
2 c cooked chopped ham
2 large cloves garlic minced
2 1/2 c low sodium chicken broth
1/4 tsp ground cumin
1/8 tsp ground cayenne pepper
8 oz campanelle pasta
1 c frozen peas
1/4 c heavy cream
3/4 c grated freshly grated parmesan cheese
3/4 c provel ropes
salt and pepper

Steps:

1. Heat olive oil in large stockpot over medium heat. Add ham and cook for 1-2 minutes. Turn heat to low and add garlic and cook for additional 1 minute. Add chicken broth, cumin, cayenne pepper and pasta. Bring to a low boil. Cover and simmer on low for 15 minutes.
2. Add peas and cream; cover and cook for additional 2-3 minutes or until campanelle is tender. Remove from heat. Slowly add Parmesan while stirring. Add provel cheese and cover for 5 minutes. Stir to combine. Sauce thickens as it cools.