HAM AND OYSTER PIE

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Ham and Oyster Pie image

Make and share this Ham and Oyster Pie recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 pint oyster
1 onion, chopped
1/2 cup butter
2 teaspoons butter
1/2 cup flour
1/2 cup milk
1/2 cup white wine
1 1/2 cups cooked chopped ham
2 cups green peas, cooked and drained

Steps:

  • Firstly, drain oysters and reserve liquid.
  • Saute onion in butter until transparent.
  • Melt remaining butter.
  • Add flour to this.
  • Stir well until smooth.
  • Add oyster liquid, wine and milk.
  • Cook until thick.
  • Stir often.
  • Remove from heat.
  • Add oysters, onion, ham and lastly peas.
  • Pour into a buttered 2 quart casserole.
  • Bake uncovered for 15 minutes at 400 degrees Fahrenhit.

Nutrition Facts : Calories 560.2, Fat 32.1, SaturatedFat 18.1, Cholesterol 154.2, Sodium 1114.1, Carbohydrate 33, Fiber 4.5, Sugar 5.6, Protein 29.5

*** Explore more Ham And Oyster Pie Recipes »

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    #oysters     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #seafood     #oven     #dietary     #low-carb     #low-in-something     #shellfish     #equipment

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