HAM AND ONION SQUARES

Ham and Onion Squares image

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8-10 servings.

Number Of Ingredients 18

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DOUGH:
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/2 cup shortening
1/2 cup sour cream
2 large eggs
TOPPING:
1 cup chopped onion
1/4 cup butter, cubed
2 cups diced fully cooked ham
2 large eggs, lightly beaten
1/2 cup sour cream
2 tablespoons minced chives
1/2 teaspoon salt
1/2 teaspoon caraway seeds

Steps:

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Add yeast mixture. Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead). Cover and chill overnight. , Roll dough to fit a greased 15x10x1-in baking pan. Form a rim around edges; set aside. In a skillet, saute onion in butter until tender. Remove from the heat; stir in remaining topping ingredients. Spread over dough. Bake at 350° for 25 minutes or until golden brown.

Nutrition Facts :