HAM AND MUSHROOM QUICHE

Ham and Mushroom Quiche image

Make this Ham and Mushroom Quiche for a tasty weeknight dish that couldn't be easier to prepare! It only takes 20 minutes to prep for the oven, but this ham and mushroom quiche with mayonnaise and fresh thyme is a winner!

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1 tsp. oil
1/2 lb. sliced fresh mushroom s
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 cup KRAFT Shredded Mozzarella Cheese
5 egg s
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh thyme leaves

Steps:

Heat oven to 400ºF.
Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
Heat oil in large skillet on medium-high heat. Add mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in ham. Spoon into crust; top with cheese.
Whisk remaining ingredients until blended; pour over ingredients in crust.
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 320, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 490 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 15 g