HAM AND HORSERADISH STUFFED EGGS

Ham and Horseradish Stuffed Eggs image

Make and share this Ham and Horseradish Stuffed Eggs recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

6 large hard-boiled eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice
salt, to taste
cayenne pepper, to taste

Steps:

Halve eggs crosswise.
Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
Refill the empty egg whites with mounds of the mixture and serve.

Nutrition Facts : Calories 137.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 224.5, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 9.4

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