HAM AND HORSERADISH STUFFED EGGS

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Ham and Horseradish Stuffed Eggs image

Make and share this Ham and Horseradish Stuffed Eggs recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

6 large hard-boiled eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice
salt, to taste
cayenne pepper, to taste

Steps:

  • Halve eggs crosswise.
  • Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
  • Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
  • Refill the empty egg whites with mounds of the mixture and serve.

Nutrition Facts : Calories 137.8, Fat 9.8, SaturatedFat 2.7, Cholesterol 224.5, Sodium 126.2, Carbohydrate 2.5, Fiber 0.1, Sugar 1.2, Protein 9.4

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