HAM AND HAVARTI PANINIS
I am cheap and won't buy a panini press. I fry these on a flat non-stick pan, flattening them with a cast iron frying pan (I just leave it on top of the sandwich while it cooks). I used a sweet Bavarian mustard from Aldi, you could use another mustard but I would try and stick to a sweeter brown if you have it. Ingredient amounts are estimated. Simple and good.
Provided by lolablitz
Categories Lunch/Snacks
Time 40m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 7
Steps:
- Build sandwiches by spreading a slice of bread with mayo, another with mustard.
- Stack ham, cheese and onion.
- Butter both sides of sandwich.
- Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
- Flip, slice in half and enjoy.
Nutrition Facts : Calories 314.4, Fat 12.3, SaturatedFat 6.2, Cholesterol 58.5, Sodium 1330.6, Carbohydrate 26.2, Fiber 1.3, Sugar 2.3, Protein 23.5
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