HAM AND GRUYERE CHEESE BLACK PEPPER POPOVERS
Elegant, Exotic, Extraordinarily Easy! They are beautiful and simple. You will WOW yourself and your family with these beautiful popovers. I knew I wanted a black pepper and Gruyere Popover....with a late breakfast morning, I thought about incorporating a ham component and making it brunch. Warning: They do deflate quickly...
Provided by Sherry Blizzard
Categories Other Breakfast
Time 43m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350F. Grease the popover pan really well....I use coconut oil.
- 2. In separate bowl using a whisk....combine until smooth.....eggs, milk, salt, MELTED butter and flour. Mix, mix, mix until it is smooth.
- 3. In a small skillet, heat oil on medium low. and saute the shallot or onion for a few minutes In another bowl, beat the eggs, add in the ham or other breakfast meat and the cheese (You can use any cheese you want). Scramble and remove from heat.
- 4. Spoon 3/4 full of popover batter into popover pan. Spoon in 1/4 cup of the egg and ham mix..
- 5. BAKE for 33 minutes.
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