HAM AND EGG PIES
Make and share this Ham and Egg Pies recipe from Food.com.
Provided by Jewelies
Categories Breakfast
Time 35m
Yield 12 pies
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (350F).
- Lightly oil a 12 hole muffin pan.
- Line moulds with a slice of ham so the ends stick out over the top.
- Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
- Bake for 18 minutes or until egg is set.
- Remove from oven and leave to cool for 5 minutes.
- Run a knife around each mould to loosen ham.
- Cool on rack.
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