HAM AND EGG PIES

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Make and share this Ham and Egg Pies recipe from Food.com.

Provided by Jewelies

Categories     Breakfast

Time 35m

Yield 12 pies

Number Of Ingredients 6

1 teaspoon olive oil
12 slices ham (thin)
12 eggs
12 cherry tomatoes
1 tablespoon chives, finely chopped
2 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 180C (350F).
  • Lightly oil a 12 hole muffin pan.
  • Line moulds with a slice of ham so the ends stick out over the top.
  • Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
  • Bake for 18 minutes or until egg is set.
  • Remove from oven and leave to cool for 5 minutes.
  • Run a knife around each mould to loosen ham.
  • Cool on rack.

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