HAM AND CHEESE STUFFED MUSHROOMS

Ham and Cheese Stuffed Mushrooms image

Serve these Ham and Cheese Stuffed Mushrooms as your appetizer tonight! Garnish the Ham and Cheese Stuffed Mushrooms with a sprinkle of paprika.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. butter
1 clove garlic, minced
2 portobello mushrooms, gills and stems removed
2 small tomato slices
12 baby spinach leaves
12 slices OSCAR MAYER Deli Fresh Smoked Ham
1 Tbsp. water
1/2 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

Melt butter in medium skillet on medium heat. Add garlic; cook and stir 1 min. or until tender.
Add mushroom caps, top sides down, to skillet; top with tomatoes, spinach and ham. Add water to skillet; cover. Cook on medium-low heat 8 min. or until mushrooms are tender. Top with cheese. Remove from heat.
Let stand, covered, 1 min. or until cheese begins to melt. Cut each mushroom into 6 wedges to serve.

Nutrition Facts : Calories 40, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g