HAM AND CHEESE STRATA RECIPE

Ham and Cheese Strata Recipe image

Provided by á-5080

Number Of Ingredients 12

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4 gluten-free English muffins, split, toasted, and cubed
8 Canadian bacon slices (such as Hormel), cut into 1-inch pieces
Cooking spray
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
4 large eggs
8 large egg whites
3 cups 1% low-fat milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce {Check for Gluten}
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Step 1 Combine muffin cubes and Canadian bacon in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with cheese. Step 2 Beat eggs and egg whites with a mixer at medium speed until blended. Add milk and next 5 ingredients, beating at low speed until blended. Pour egg mixture over muffin mixture. Cover and chill at least 2 hours or overnight. Step 3 Preheat oven to 350°. Step 4 Remove casserole from refrigerator, and let stand while oven preheats. Uncover casserole, and bake at 350° for 45 to 50 minutes or until browned. Let stand 15 minutes before serving.