HAM AND CHEESE STRATA

Ham and Cheese Strata image

This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.

Provided by Hey Jude

Categories Ham

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

18 slices of thin sandwich bread
12 slices American cheese
6 green onions, thinly sliced
1/2 lb finely chopped cooked ham (2 C. loosely packed)
6 eggs, slightly beaten
2 1/2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
6 slices tomatoes
2 tablespoons minced parsley

Steps:

Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
Top with 6 cheese slices, half of the onions, and half of the ham.
Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
Top with 6 slices of bread.
Combine eggs, milk and seasonings.
Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
Bake at 300° for 1 1/2 hours.
Top each cheese stack with a tomato slice during the last 20 minutes in the oven.

Nutrition Facts : Calories 545.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 253.9, Sodium 1197.7, Carbohydrate 47.8, Fiber 2.7, Sugar 4.4, Protein 31.7

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