HAM AND CHEESE MUFFINS

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Ham and Cheese Muffins image

Provided by Catherine McCord

Categories     Breakfast     Kid-Friendly     Quick & Easy     Lunch     Cheddar     Ham     Pastry     Buttermilk     Weelicious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 9 Servings

Number Of Ingredients 11

1 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable or canola oil
2 tablespoons maple syrup or honey
1 cup cheddar cheese, shredded
1 cup ham, chopped fine

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Combine the first 5 dry ingredients in a bowl and stir to combine.
  • 3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
  • 4. Add the buttermilk to the egg mixture and stir.
  • 5. Add the buttermilk mixture to the flour and stir until just combined.
  • 6. Fold in the cheese and ham.
  • 7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18-20 minutes (15 minutes if using mini muffin cups).
  • 8. Cool on a wire rack and serve.

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