HAM AND CHEESE GNOCCHI

HAM AND CHEESE GNOCCHI image

Categories Ham

Number Of Ingredients 12

1 tablespoon butter
2 cups diced onion (about 1 whole onion)
12 oz ham, diced
1/2 cup low-sodium chicken broth
3/4 cup water
1 (16 oz) package potato gnocchi
1 cup baby sweet peas, frozen
1/4 cup heavy cream
salt and pepper to taste
1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)
Read more at http://www.kevinandamanda.com/recipes/dinner/ham-and-cheese-gnocchi.html#ixzz3PtFIpSw2
Read more at http://www.kevinandamanda.com/recipes/dinner/ham-and-cheese-gnocchi.html#GJvZRlseSqejJ761.99

Steps:

Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned. Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!! Read more at http://www.kevinandamanda.com/recipes/dinner/ham-and-cheese-gnocchi.html#ixzz3PtFOeICP Read more at http://www.kevinandamanda.com/recipes/dinner/ham-and-cheese-gnocchi.html#GJvZRlseSqejJ761.99