HAM AND BROCCOLI CASSEROLE

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Ham and Broccoli Casserole image

Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up left over ham that your family will be sure to love!

Provided by Iowa Jenny

Categories     Ham

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (A-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Cook broccoli until just tender, then drain well.
  • Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
  • In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
  • Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
  • Add remaining ingredients and season with salt to taste.
  • Bake for 30-35 minutes at 425 degrees uncovered.

Nutrition Facts : Calories 816.4, Fat 50.4, SaturatedFat 27.3, Cholesterol 187.6, Sodium 610.7, Carbohydrate 45.9, Fiber 8.4, Sugar 4, Protein 46.9

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