HAM AND BROCCOLI CASSEROLE

Ham and Broccoli Casserole image

Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up left over ham that your family will be sure to love!

Provided by Iowa Jenny

Categories Ham

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (Canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (A-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees.
Cook broccoli until just tender, then drain well.
Combine broccoli with ham and potatoes in shallow 1 1/2 quart baking dish.
In a sauce pan, melt butter and blend in 1/4 cup of flour slowly.
Gradually add 2 cups of milk and stir constantly. Stir mixture until thickened. (Stir with a wisk for about 10 minutes until very thick).
Add remaining ingredients and season with salt to taste.
Bake for 30-35 minutes at 425 degrees uncovered.

Nutrition Facts : Calories 816.4, Fat 50.4, SaturatedFat 27.3, Cholesterol 187.6, Sodium 610.7, Carbohydrate 45.9, Fiber 8.4, Sugar 4, Protein 46.9

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