HAM AND BRIE PANINI (SANDWICH)

Ham and Brie Panini (Sandwich) image

Provided by Vicki in CT

Time 6m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

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3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

Preheat skillet or panini press.
Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
If desired brush outside of sandwich with olive oil.
Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3