HAM-AND-BEAN SOUP

Ham-And-Bean Soup image

Provided by DDROGERS120

Categories < 4 Hours

Time 1h13m

Yield 8 serving(s)

Number Of Ingredients 12

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2 cups cubed ham
2 tablespoons pure olive oil
1 large onion, diced
1 bunch green onion, chopped
2 large carrots, diced
2 celery ribs, diced
1 vegetable bouillon cube
1/2 teaspoon pepper
2 (15 ounce) cans navy beans, drained
2 (15 ounce) cans cannellini beans, drained
1 (15 1/2 ounce) can black-eyed peas, drained
4 large potatoes, peeled and diced (about 2 lb.)

Steps:

Cook ham in hot oil in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until browned. Add diced onion, and next 5 ingredients, and saute 5 minutes or until onion is tender.
Stir in navy beans, and next 3 ingredients (add ham bone if you have). Add water to cover. Bring to a boil; cover, reduce heat to low, and cook, stirring occasionally, 45 minutes. Remove and discard bone before serving.

Nutrition Facts : Calories 532.1, Fat 5, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 99, Fiber 25.1, Sugar 4.4, Protein 26.1