HALVAH 'FUDGE'

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Halvah 'fudge' image

A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios.

Provided by winkki

Categories     Candy

Time 20m

Yield 1 pan, 32 serving(s)

Number Of Ingredients 4

2 cups brown sugar
2/3 cup milk
2/3 cup sesame tahini
1 teaspoon vanilla

Steps:

  • Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
  • Add tahini and vanilla but do not mix in immediately.
  • Let cool about 2 minutes.
  • Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.

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