Number Of Ingredients 9
Steps:
- Cook the egg noodles, and bacon and drain, saving 1 tbsp of bacon grease. In dutch oven add grease and melt butter and add onions and garlic cook until partially soft and add cabbage, and thyme, salt and pepper. Cook until cabbage is soft. Add the wine and lemon juice to deglaze oven. Add the bacon and egg noodles to cabbage & onion mix until coated with butter and grease.
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