HALUSHKI AND DUMPLINGS

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Halushki and Dumplings image

I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty! (time does not include chill time for dumpling dough)

Provided by GrammaJeanne

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
3 large eggs
3 ounces milk
salt & pepper
8 ounces butter
1 large yellow onion, diced medium
1 head savoy cabbage, diced medium
2 tablespoons Hungarian paprika
12 ounces smoked ham, julienned

Steps:

  • Mix flour, eggs and milk and season with salt & pepper; mix by hand until incorporated, making sure not to over mix.
  • Place dough in refrigerator covered and let rest for 1 hour.
  • Bring a large pot of salted water to a boil, cut penny sized dumplings into the water by hand and let boil for 5 minutes.
  • Strain dumplings and set aside. Melt butter in a large skillet, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham.

Nutrition Facts : Calories 602.1, Fat 41, SaturatedFat 22.9, Cholesterol 228.2, Sodium 1243.1, Carbohydrate 37.3, Fiber 2.3, Sugar 1.6, Protein 22

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