HALLOWEEN SNAKE-BITE PARFAITS

Halloween Snake-Bite Parfaits image

These fruity parfaits, made fast with flavored gelatin, yogurt, and frozen fruit, have a deliciously wicked bit of heat.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

1 box (4-serving size) strawberry-flavored gelatin
1/2 to 1/4 teaspoon ground red pepper (cayenne)
3/4 cup boiling water
1 box (10 oz) frozen strawberries in light syrup, thawed
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/2 teaspoon vanilla

Steps:

In small bowl, mix gelatin and red pepper. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g