HALLOWEEN PUMPKIN PANCAKES

Halloween Pumpkin Pancakes image

Provided by Stephanie Wise

Categories Breakfast

Time 25m

Yield 6

Number Of Ingredients 15

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1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons Gold Medal™ unbleached all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla
1 cup water
Black food color
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/2 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
Pinch of nutmeg
Red and yellow (or orange) food color

Steps:

In 1-quart saucepan, heat Syrup ingredients to boiling, stirring constantly, slowly adding enough black food color to completely color the mixture black. Stir constantly while boiling a few more minutes until mixture thickens. Remove from heat; set aside.
In large bowl, stir together Pancake ingredients until well combined. Spoon batter onto hot greased griddle; cook until golden, 2 to 3 minutes each side.
Transfer to serving plates; top with syrup, and serve warm.

Nutrition Facts : ServingSize 1 Serving