HALLOWEEN MOCKTAIL PUNCH

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Halloween mocktail punch image

Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee 'eyeballs' and frozen 'hands' will be revealed

Provided by Lulu Grimes

Categories     Drink

Time 10m

Yield Serves 14-15

Number Of Ingredients 7

425g can lychees
225g jar cocktail cherries
15 raisins
1 litre carton blueberry, blackberry or purple grape juice , chilled
1 litre carton cherry or cranberry juice , chilled
1litre sparkling water , chilled
2 pairs powder-free disposable gloves

Steps:

  • Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.
  • Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make 'eyeballs'.
  • Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the 'eyeballs'. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.

Nutrition Facts : Calories 101 calories, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.05 milligram of sodium

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