HALLOWEEN CINNAMON TWISTS
The dough is very easy to work with. Makes wonderful soft twists!
Provided by Diane Rodriguez
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. Dissolve yeast in warm water in a large bowl.
- 2. In a saucepan, combine the milk, sugar, salt, cinnamon and butter. (Cut the butter into small pieces for easier melting.) Heat to 110F or lukewarm, but not too hot for the yeast mixture.
- 3. Add milk mixture with the eggs and 2 cups of flour to the dissolved yeast. Beat until smooth. Beat in remaining flour. The dough will be soft and sticky.
- 4. Let rise for about 1 hour, stir down.
- 5. Turn dough out onto a well-floured surface. Roll in flour to coat.
- 6. With a rolling pin, gently roll into an 8 x 24-inch rectangle. With a sharp knife cut into 1-inch crosswise strips.
- 7. Bring ends of two strips together and twist strands loosely. Repeat with remaining strips.
- 8. Let rise on floured board or pan for 20-30 minutes until almost doubled.
- 9. Heat 1-inch oil in a skillet to 350F. Fry on both sides, about 3 minutes total. Drain.
- 10. Coat in sugar and spice mixture.
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