HALLOWEEN CARAMEL APPLES
Make and share this Halloween Caramel Apples recipe from Food.com.
Provided by Chef Dee
Categories Candy
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Wash,dry and polish apples.
- Remove stems and insert wooden sticks.
- Remove blossoms.
- Put milk, syrup and sugar into heavy saucepan.
- Heat and stir to dissolve sugar.
- Boil, stirring continually, until thermometer reaches soft ball stage- 240 degrees, or until a bit dropped into ice water forms a soft ball that will flatten easily.
- Remove from heat.
- Stir in butter and vanilla.
- Dip apples to coat, holding over saucepan to drain.
- Place saucepan over heat to thin as needed.
- Place apples stick side up, on greased pan or tray.
- Makes 8-10 caramel apples.
Nutrition Facts : Calories 396.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 16, Sodium 69.4, Carbohydrate 89.7, Fiber 3.3, Sugar 70.1, Protein 3.2
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