HALLOWEEN CANDY COOKIE BARK
Candy bark for Halloween or any time. You can substitute other suitable holiday candies for the candy corn.
Provided by Stormie
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 10
Number Of Ingredients 6
Steps:
- Line a 9x13-inch baking pan with aluminum foil and coat with cooking spray.
- Combine broken pretzels, chopped cookies, candy corn, and raisins in a bowl. Spread mixture into the prepared pan.
- Place white chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until melted, 1 to 3 minutes.
- Drizzle melted chocolate over the mixture in the pan. Allow to harden, about 1 hour. Break into bite-sized pieces and store in an airtight container at room temperature.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 53.4 g, Cholesterol 7.2 mg, Fat 15.5 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 7.9 g, Sodium 331.4 mg, Sugar 36.9 g
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