HALLOUMI WITH BROCCOLI TABBOULEH & HONEY-HARISSA DRESSING

Halloumi with broccoli tabbouleh & honey-harissa dressing image

Couscous makes a great base for a quick salad. Flavour with smoky harissa, sweet honey and herbs, then top with fried cheese slices

Provided by Good Food team

Time 15m

Number Of Ingredients 12

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Ingredients

140g couscous
300g broccoli florets
6 spring onions , finely sliced
150g cherry tomato , quartered
large bunch parsley , finely chopped
small bunch mint , finely chopped
juice 2 lemons , zest of ½ lemon
2 ½ tbsp extra virgin olive oil
1 ½ tbsp harissa
1 tbsp clear honey
2 x 250g packs halloumi cheese , cut into 1cm-thick slices
25g toasted flaked almond

Steps:

Put the couscous into a bowl and cover with boiling water. Cover with cling film and set aside for 5 mins.
Blanch the broccoli for 2 mins, then drain well. Cut it into small pieces or blitz it in a food processor.
Fork the broccoli, spring onions, tomatoes, herbs, lemon zest, the juice of 1½ lemons and 2 tbsp oil through the couscous. Season and mix well.
To make the dressing, combine the harissa, honey, remaining lemon juice and oil, and some seasoning.
Heat a non-stick frying pan and cook the halloumi for 1-2 mins on each side until golden. Divide the couscous between the plates, top with the halloumi slices and dressing, then scatter over the almonds.

Nutrition Facts : Calories 682 calories, Fat 44 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 4 milligram of sodium