HALLOUMI AND MINT MUFFINS
Halloumi and mint are a classic Cypriot combination. This muffins recipe makes great picnic food, delicious alongside soup, or a tasty addition to brunch.
Provided by Yasmin Khan
Categories Muffin Mint Cheese Brunch Picnic Yogurt Olive Oil Vegetarian Tree Nut Free
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F/200°C and line a muffin pan with 12 paper liners.
- Place the halloumi, both flours, the baking powder, nigella seeds, and mint in a large mixing bowl and add 1/4 teaspoon each of salt and white pepper.
- In a separate bowl, whisk together the eggs, oil, and yogurt, then stir them into the flour mixture until just combined. Do not overmix, or the muffins will be dense.
- Spoon the batter into the muffin liners and bake for about 20 minutes, until the tops are golden and a toothpick inserted into the center of a muffin emerges clean.
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