Steps:
- 1) Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easlity when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. 2)Add garlic to pan; cook 30 seconds, stirring constantly. 3)Stir in tomato, broth, wine and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. 4)Serve immediately.
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