HALIBUT WITH TOMATOES AND GINGER
Steps:
- 1. Heat the oil in a large skillet, cook the halibut for 1 minute on each side. 2. Add the garlic, butter, tomatoes, basil and lemon juice to the skillet. Simmer for 2 minutes, salt and pepper to taste. 3. Spoon the sauce on the bottom of each serving plate. Place the fish on the top and garnish with a sprig of fresh basil. Serve with a timbale of saffron rice.
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