HALIBUT WITH ROASTED BEETS

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Halibut with Roasted Beets image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

2 cups chopped kale, Swiss chard, or spinach
1/2 cup diced roasted beets
1 tsp extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground black pepper
1 tsp prepared Dijon mustard
1 5-oz halibut fillet, skin removed
Lemon wedge, for serving

Steps:

  • Heat oven to 400 degrees. Arrange greens and beets in a small baking dish. Drizzle with oil, season with salt and pepper, and toss to coat.
  • In a small bowl, whisk oil and mustard. Season halibut with salt and pepper and place on top of greens. Spoon over mustard sauce and cover with parchment-lined foil. Bake until greens are wilted and fish is cooked through, about 20 minutes. Squeeze with lemon.

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