Make and share this Halibut Soup recipe from Food.com.
Provided by cookiecutter _
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a large soup pot over medium-high heat with oil. Remove sausage casing and slice thinly. Add to pot and cook for 2 minutes, stirring frequently.
- Add onions, carrots, poblanos and garlic. Season with salt and pepper and cook, stirring often, for 5 minutes.
- Add wine and cook 3 minutes. Add stock, bring to a simmer, and cook 5 minutes longer. Before you add the fish the soup should gently simmer so turn heat down if necessary.
- Add hominy, halibut, and zucchini. Gently simmer 5 minutes. Add parsley, cilantro (if using) and lime juice.
Nutrition Facts : Calories 766.6, Fat 36.7, SaturatedFat 10.6, Cholesterol 111.6, Sodium 1382.8, Carbohydrate 37.3, Fiber 5.3, Sugar 9.7, Protein 58.7
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