HALIBUT SOFT TACOS FOR TWO

Halibut Soft Tacos for Two image

"This is one of my summery, healthy favorites that is quick, colorful and full of nutrients. Sometimes I serve them wrapped in lettuce, instead of tortillas." Kristin Kossak, Bozeman, MT

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 14

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Ingredients

1 small mango, peeled and cubed
1/4 cup cubed avocado
2 tablespoons chopped red onion
1 tablespoon chopped seeded jalapeno pepper
1-1/2 teaspoons minced fresh cilantro
2 teaspoons olive oil, divided
1/2 teaspoon lemon juice
1/2 teaspoon honey
1/2 pound halibut steak
1/4 teaspoon salt
1/8 teaspoon pepper
2 Bibb lettuce leaves
2 flour tortillas (6 inches), warmed
2 teaspoons sweet Thai chili sauce

Steps:

In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 1 teaspoon oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over high heat or broil 3-4 in. from the heat for 3-5 minutes on each side or until fish flakes easily with a fork., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.

Nutrition Facts : Calories 374 calories, Fat 13g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 649mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 3g fiber), Protein 28g protein.