HALIBUT CHOWDER WITH HERBS AND SUGAR PEAS
Make and share this Halibut Chowder With Herbs and Sugar Peas recipe from Food.com.
Provided by susie cooks
Categories Chowders
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut bacon into thin strips crosswise and combine with shallot in a medium pot.
- Cook over medium heat until shallot softens and bacon frizzles, about 5 minutes.
- Add potatoes.
- Add milk, half-and-half and bay leaf and bring to simmer.
- Cook until potatoes are tender, about 20-25 minutes.
- Remove bay leaf.
- Add halibut and salt and cook until halibut is firm, about 4-5 minutes.
- Remove pan from heat and stir in sugar snap peas and herbs.
- Taste and add salt if necessary.
Nutrition Facts : Calories 646.6, Fat 35.3, SaturatedFat 16.3, Cholesterol 135.6, Sodium 591, Carbohydrate 32.2, Fiber 3.7, Sugar 1.9, Protein 49
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