HALFWAY BARS RECIPE - (4.5/5)

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Halfway Bars Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 14

GLAZE:
1 cup butter, softened
1/2 cup packed brown sugar
1/2 cup sugar
1 t. vanilla
1/4 t. salt
1/4 t. baking soda
1 t. baking powder
2 egg yolks
1 t. water
2 1/2 cups flour
1 cup chocolate chips
2 egg whites
1 cup brown sugar

Steps:

  • Preheat oven to 350 and grease a 9x13 pan. In a small saucepan, melt the butter. Pour the melted butter into a large bowl. Add the sugar, vanilla, salt, baking soda, baking powder, egg yolks, water and flour to form a stiff dough. Spread the dough into the prepared baking pan. Spread the chocolate chips evenly over the dough. Make the glaze: In a small bowl, beat the egg whites into the brown sugar. Pour the glaze over the bars. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Store the bars in a sealed container. These will stay fresh for 3 to 4 days. Makes about 2 dozen bars.

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