HAITIAN POTATO SALAD
This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.
Provided by Peggy J Shabazz
Categories Potato Salads
Time 40m
Number Of Ingredients 11
Steps:
- 1. Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
- 2. Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
- 3. In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.
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